Menu

Our menu may vary based on availability or event.

PRICES SUBJECT TO CHANGE. SUBJECT TO AVAILABILITY. PLEASE NOTE FOOD MAY HAVE COME IN CONTACT WITH PEANUTS OR OTHER ALLERGENS

WEPA Rice Bowl

Pork/Pernil
Rice (yellow with gandules or white with habichuelas) 2 Tostones with Coqui Sauce

Chicken/Pollo
Rice (yellow with gandules or white with habichuelas) 2 Tostones with Coqui Sauce

Nachones

Our take on Nachos

Pork/Pernil
Fried Plantains topped with Slow Roasted Pork (Pernil), lettuce, tomato and drizzled with our specialty Coqui Sauce

Chicken/Pollo
Fried Plantains topped with Chicken (Pollo), lettuce, tomato and drizzled with our specialty Coqui Sauce

Sandwiches

Boriqua Bomber
Pernil (slow roasted pork) cheese(type based on availability), pickled pineapple, and Coqui sauce includes side of plantain chips

PR Cheesesteak Wrap
Steak, Green and Red Peppers, Onions cooked and marinated in some classic Criolla flavors, pickled pineapple, cheese and our Coqui sauce, grilled.

Taino Steak Sub
Sauteed steak meat, sauteed onion and provolone cheese, lightly grilled with our Rico sauce (sweet and tangy)

Frituras (BASED ON AVAILABILITY)

Fried treats

Alcapurias
Green plantain fritters stuffed with ground turkey picadillo

Relleno de Papas
Mashed Potato Ball stuffed with turkey picadillo

Empanadillas and Pastelillos
o Sweet and Spicy (Monterey Jack with Habanero and Guava Paste)
o Savory Meat filled (ground turkey picadillo)
o “The Zeke” Our Roasted Chicken, diced jalapenos, pimento cheese friends to perfection.

Tostones
Fried Green Plantains with Coqui Sauce

Canoas
Canoas or Canoe, a yellow plantain fried whole and topped with turkey picadillo and cheese on top. Sweet, salty, savory goodness.

Bacalaitos
Fried Cod Fritters